Baton Rouge, November 6, 2020: The Greater Baton Rouge Industry Alliance Inc. (GBRIA) is pleased to announce the results of this year’s Golf Tournament, Gumbo Cook-Off and Supplier Showcase.  184 golfers, 25 gumbo cook-off teams and 18 supplier booths, all enjoyed competing outside at Pelican Point Golf Club and River Parishes Community College.  The events were held to support GBRIA’s mission to add value to our communities by driving solutions to common issues with an emphasis on safety performance and workforce development.  Cal Ebey, Maintenance Manager at the ExxonMobil Plastics Plant, Stephen Hamilton, Plant Manager at the ExxonMobil Polyolefins plant and Kim Demarest, Director of Client Relations and Business Development at Gulf Coast Occupational Medicine chaired the event committee.

Congratulations to all of the winners and a huge thank you goes out to all of the participants.  In the Golf Tournament, the winners were:

Tie for 1st Place (-19/52): Chris Ripley, Bubba Bethea, Patrick Landry and Jason Wright,

Tie for 1st Place (-19/52): Rick Hagan, Adam Burns, Ryan Sykes, Chip Elliott

2nd Place (-18/53): Mike Firmin, Tim Achord, Gene Stephens, Terry Carter

3rd Place (-17/53): Brett Hughes, Jeff Hastings

The Best Food on the Course Award went to Process Service Specialists, who made Pineapple Bacon Sausage & Banana Pudding!

In the Gumbo Cook-Off, the 1st place winner was EcoRobotics, the 2nd place winner was Bengal Crane & Logistics and the 3rd place winner was Braun Intertec. The People’s Choice Award went to Premium Inspection & Testing.

Pictures of the event will be posted in the near future at  

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