GBRIA
Golf Tournament & Gumbo Cook-Off

November 3, 2022 | Pelican Point Golf Club

About the Event

Golf: Registration/Breakfast begins at 7:30 a.m.

Shotgun Start 8:30 a.m.
Format: 4 person scramble

Scoring: Par is Your Friend

ATTENTION GBRIA Annual Partners:

Platinum and Gold-level partners are prepaid for a Pelican Package (which includes: 4 golfers, 4 mulligans, 4 red blasts and a hole sponsor sign.) Platinum Partners also receive a prime tent location.

Silver and Bronze-Level partners are prepaid for 2 golfers.
Additional golfers may be added at $625 each.

All registered golfers receive a ditty bag upon arrival.

Gumbo Cook-Off: Gumbo cooks will have a location near the Golf Clubhouse to cook a pot of Chicken and Sausage Gumbo to be judged by the Ascension Jambalaya Association.

Golf Tournament and Gumbo Cook-off Results

Tie for 1st Place (-19/52): Chris Ripley, Bubba Bethea, Patrick Landry and Jason Wright,

Tie for 1st Place (-19/52): Rick Hagan, Adam Burns, Ryan Sykes, Chip Elliott

2nd Place (-18/53): Mike Firmin, Tim Achord, Gene Stephens, Terry Carter

3rd Place (-17/53): Brett Hughes, Jeff Hastings

The Best Food on the Course Award went to Process Service Specialists, who made Pineapple Bacon Sausage & Banana Pudding!

In the Gumbo Cook-Off, the 1st place winner was EcoRobotics, the 2nd place winner was Bengal Crane & Logistics and the 3rd place winner was Braun Intertec. The People’s Choice Award went to Premium Inspection & Testing.

GBRIA Golf Tournament & Gumbo Cook-Off

November 3, 2022 | Pelican Point Golf Club

About the Event

GBRIA
Golf Tournament & Gumbo Cook-Off